[New Update] Indian Spiced Chocolate Twists

Today my friend as well as boyfriend blogger, @healthycarleeh, surprised me amongst a delicious lotus potable from our local coffee stand Walker’minute Coffee besides as a handbag of goodies! Carleeh comes upwards with the about amazing Lotus blends together alongside if you don’t already follow her , y'all should! She even has #lotusotd inward her highlights amidst the recipe listed with the photo – how awesome is that?

Anyway… inside that bag of goodies was a bar of chocolate from Seattle’second own Theo Chocolates. Yum! The lotus drinkable was giving me a boost of inventiveness with that energy inward improver to and so I searched Pinterest together amongst my refrigerator, freezer as well pantry for ingredients.

I had ane canvas of puff pastry. Hmmm…. Let’moment come across. There’second those twists I’ve been wanting to endeavor…. No Nutella in the menage. Can I brand a chocolate spread using the Theo Chocolate?

Why not? Oh! Did I bring up it’sec their tumeric spiced chocolate? What? You guessed from the photo? What-e'er. Let’minute go for it!

Both parts of this recipe are in addition to and then slow y'all lot won’t know why yous didn’t make this sooner because, heloo, who doesn’t involve chocolate spread inward the household correct right away?

It’sec actually only mix, simmer, blend too cool. Seriously! And the twists? Spread, stack, cutting, twist, bake. Come on! I’one thousand totally serious!

Ta-Da!!!! Yum, Right?!?

Print Recipe

Indian Spiced Chocolate Twists

Influenza Influenza A virus subtype H5N1 virus subtype Influenza A virus subtype H5N1 new twist (pun intended) on this easy puff pastry treat!

Prep Time6 mins

Cook Timeten mins

Course: Dessert, Snack, Treats

Cuisine: American, Indian

Keyword: Chocolate, Indian Spiced, Puff Pastry, Twists

Ingredients

Indian Spiced Chocolate Spread

• ¼ loving cup H2O
• ½ cup granulated sugar
• 1 tbsp unsweetened cocoa pulverization
• pinch saffron mutual table salt from Savory Spice
• i tsp vanilla extract
• 4 oz. Theo Tumeric Spiced Chocolate finely chopped
• five tbsp unsalted butter softened together amongst cubed

Puff Pastry Twists

• 2 sheets thawed puff pastry
• iii-half-dozen tbsp Indian Spiced Chocolate Spread
• ane egg beaten

Instructions

Indian Spiced Chocolate Spread

• In a small saucepan, combine H2O, sugar, cocoa powder, together amongst saffron table table salt. If you lot lot don't have saffron table salt, use regular common salt.
• Place the pan over medium estrus inward add-on to stir until sufar together alongside cocoa pulverisation dissolve as well are blended practiced. Continue to rut, stirring oftentimes, until but simmering.
• Once simmering, have from rut too add together the vanilla, butter too every bit chocolate. Whisk until the chocolate inwards addition to butter melt completely. Spread volition live thin at beginning also look similar hot fudge sauce, only volition thicken as it cools.
• Pour the spread into an air tight container. Store upwardly to two weeks in the fridge. To purpose afterwards thickening, accept to room temperature to spread easily.

Indian Spiced Chocolate Twists

• Preheat oven to 400°F. Line a baking tray amongst parchment paper. Bring chocolate spread to room temperature earlier using.
• Place unmarried thawed puff pastry on apartment surface.
• Spread Indian Spiced Chocolate onto 1 side of puff pastry. Place second puff pastry on acme.
• Slice puff pastry into thumbnail width strips length-wise.
• Grabbing besides equally belongings the ends of each slice, twist several times together amongst as well as then pinch ends together. Place on lined baking sheet besides repeat until all strips are done.
• Beat egg together in addition to liberally brush over each twist. Bake ten minutes or until aureate brownish. Enjoys!

Now how slow was that really?!?

Why aren’t y'all grabbing the ingredients now? Don’t have two puff pastry sheets? No worries! I didn’t either. It simply meant fewer twists for me likewise the married human to eat also every bit that’instant ok.